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Episode 12 Paris GOODfood+wine
by Paige Donner This episode of Paris GOODfood+wine is dedicated to Paris. Especially to the families, loved ones and friends of the innocent lives that were taken and injured #solidarité in the...
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The App #ParisFoodAndWine Get It Now!
Get The #ParisFoodAndWine App !! Now live in the iTunes Store Click on the App Store Images Paris Food And Wine brings you what’s best in food, drinks, restaurants, cocktails and hospitality in the...
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Wine School In Burgundy
by Paige Donner Just the mention of Burgundy wines gets most wine lovers’ taste buds salivating and their minds conjuring up those exquisite moments when they’ve tasted these delightful wines. Burgundy...
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Episode 21 Paris GOOD food + wine November 2016
Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast...
View ArticleEpisode 28 : Branding Out of The Box – Paris GOOD food+wine
by Paige Donner Host-Producer Paris GOOD food + wine Looking to inspire the next generation of food+wine entrepreneurs, Paris GOOD food + wine takes a closer look at French and European food + wine...
View ArticleEpisode 36: 2017 Bordeaux, Boneshaker Doughnuts & Chef Sylvestre Wahid, Paris
by Paige Donner Episode 36 Paris GOODfood+wine For our April in Paris Goodfood+wine show, we take you this month to the city’s first freshmade doughnut shop, Boneshaker Doughnuts; we bring you with us...
View ArticleBeer Is The New Climate Change Casualty
by Paige Donner Brace yourselves, your preferred cold brew may soon become a hot commodity. The price of beer is set to double, triple, even quadruple in the coming years. That’s what a team of...
View ArticleNow on iHeart Radio, Paris GOODfood+wine podcast
Paris GOODfood+wine podcast is now on iHeart Radio Catch all of our episodes on this top-shelf radio and podcast platform, US -based, that counts 128 million users! 08.07.18 iHeartRadio Celebrates 128...
View Article57: Chef Sebastian Gibrand Nobel Gala Dinner & Blue Grass Cooking Podcast PGf+w
Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for. Epicurus by Paige Donner © July 2020 It seems I haven’t been able to...
View ArticleEpisode 68: Eljays Restaurant, Esperance, Australia & 2 French Chefs
I SO wish I were poolside at a BBQ in the Australian summer sunshine right about now! Don't you?
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